The team at the Delhi Community Kitchen have been busy since they opened in September. They serve nutritious breakfasts like puri, egg and aloo (potato) at a cheap price to students and workers, and the meals are completely free to homeless and disadvantaged Tibetans and Indians. Lunch is a thali (varied dishes) with rice and dal. Around 30 free meals are being served each day.
The kitchen is also employing some of their former customers, giving them a source of income and hope for the future.
Thank you for supporting the brilliant Community Kitchen and making a difference for Tibetans in India who have fallen through the cracks of society.
A community kitchen has been soul for not only the outside of the people who are hungry, but also people like me to get the service to pay them. I amextremely honored to be part of it. Thank you for supporting the brilliant Community Kitchen and making a difference for Tibetans in India who have fallen through the cracks of society
Tenzin Wangchuk (Community Kitchen Head Chef)
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